Olive leaf is the leaf of the olive tree (Olea europaea) was first used medicinally in Ancient Egypt. It is gaining recognition as a powerful defender against sickness and numerous scientific studies have been conducted to investigate the extracts beneficial properties. The reported benefits of olive leaf extract range from promoting increased energy and healthy blood pressure, to supporting the cardiovascular system and the immune system.
It is known that olive trees have been cultivated since ancient times, and people have used them as food and medicine just like we use them in today’s world.
Now, in many parts of the world, olives are staple foods that can be found on every table, and the first pressing of oil from olives (extra virgin olive oil) is highly prized among chefs worldwide as well as credited with playing an important role in the medicinal world.
But there is another part of the olive harvest that is less known, and yet it imparts tremendous health benefits. The olive leaf – a traditional medicinal herb whose therapeutic uses date back to centuries ago.
There are early references to the olive leaf as medicine that can be found in the Bible: “The fruit thereof shall be for meat, and the leaf thereof for medicine.” (Ezekiel 47:12)
Today, the olive leaf is becoming increasingly well-known and appreciated as science on its benefits expands. So far studies on olive leafs have proven that they have enormous healing properties like curing pneumonia, gonorrhea, tuberculosis, influenza, herpes, meningitis, hepatitis B, and many other diseases. This is because of the anti-bacterial, antifungal, and anti-parasitic properties of oleuropein, which is one of the main compounds found in olive leaf. Its powerful properties are very useful for fighting various types of internal infections, lowering high blood pressure, and lowering the risk of cardiovascular disease.
Prepare tea from olive leaves in order to treat:
– Stomach ulcers;
– Chronic fatigue syndrome;
– Hepatitis B;
– Urinary tract infections;
The powerful tea will also help strengthen your immune system and provide you with extra energy. It can also be taken after chemotherapy, or simply when you’re stressed and want to relax.
How to Prepare Olive Extract at Home
You will need fresh olive leaves, ethanol or vodka that has 40% alcohol content, a glass pickle jar with a wide neck, muslin and glass dropper bottles.
- Shred the leaves until they become mulchy; then put the shredded leaves in a glass jar and cover them with ethanol.
- Close the glass jar and place it in a dark place with moderate temperature.
- Ensure that you shake the glass jar daily and that the alcohol is enough to cover all the leaves.
- After two weeks, your tincture is ready; filter and bottle the solution.
To reduce high blood pressure, take 30 ml of olive oil daily. To eliminate constipation, a dosage of 30 ml is recommended. In case you suffer from cholesterol, two tablespoons of olive oil daily are all you need. To prevent cardiac arrest, consume about one liter of olive oil weekly.
Olive oil lowers blood sugar, thus diabetic people should ensure they check their blood sugar level regularly when using it. Moreover, if you are scheduled for surgery, it is advisable to stop consuming it at least two weeks before as it might alter blood sugar. However, after surgery olive extract is recommended as it promotes the healing of wounds.
In a nutshell…
…the easiest way to get these benefits is to make your own extract from olive leafs. We should all embrace the “Tree of Life” and enjoy all its benefits. All races should be enlightened about this sacred tree, and all those who have spent thousands of dollars trying to get cured should give the olive leaf extract a try.
Put the leaves in boiling water and cook them for 10 minutes. Remove the pot from heat and let the tea cool down for 15 minutes. Add honey or lemon to improve its taste. Consume it for several weeks in a row in order to completely feel its benefits.
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Source : healthinformative.