Whole Foods goes ROGUE…

Whole Foods goes ROGUE… partners with Monsanto to kill GMO labeling across America and replace with fake labeling deception… SENATE VOTE PLANNED AS EARLY AS TOMORROW

IMPORTANT UPDATE: Whole Foods was just caught blatantly LYING about everything covered in this article. CEO Walter Robb has been captured on video admitting total support for Monsanto-engineered GMO fake labeling law that kills Vermont GMO labeling bill. Whole Foods takes to social media to LIE to everyone, denying everything, even while Robb is captured on video… click here for the breaking news report on Whole Foods CAUGHT LYING.

According to breaking news reports, Whole Foods Market (WFM) has gone full rogue, partnering with Monsanto to kill GMO labeling across America under the guise of a new, fraudulent “GMO labeling compromise” in the U.S. Senate that’s actually a fake labeling law requiring no clear labeling of GMOs whatsoever.

Food Democracy Now has issued this red alert, naming the sellout corporations (including Whole Foods) that have betrayed health-conscious consumers with a sellout deal that outlaws GMO labeling nationwide.

The deception on food labeling has never been greater. With this act of ultimate betrayal, Whole Foods cements its position as a poison-pushing distribution partner of Monsanto, the world’s most evil corporation that produces poisonous, deadly crops laced with bt toxin and glyphosate, a cancer-linked herbicide.

With this betrayal of consumers, Whole Foods might as well now be called, “POISON FOODS” because that’s what they’re pushing.

Whole Foods Joins Monsanto Try to Kill GMO Labeling in America

Washington D.C. — National grassroots organizations expressed their outrage today towards a group of U.S. Senators and major, self-described, “organic companies” that have brokered a backroom legislative deal to kill mandatory GMO labeling of food products across America while stifling first-of-its-kind state legislation in Vermont (slated to go in effect this Friday, July 1st) that would mandate labeling of foods that have been genetically engineered in laboratories.

The companies, including Whole Foods, Smucker’s and Organic Valley, among others, have historically funded major public relations and advertising campaigns to promote themselves as “organic” brands. Now, some national leaders are criticizing these companies for “selling out” the GMO labeling movement, public health and the environment and urging the public to fight back.

“Make no mistake, these self-proclaimed organic companies, including Whole Foods, Smucker’s Stonyfield and Organic Valley have just joined with Monsanto and sold out the ability for parents to know what they are feeding their children,” said Dave Murphy, Executive Director of Food Democracy Now!

Murphy continued, “Monsanto and Whole Foods’ new fake labeling bill would not only preempt Vermont’s bill this week, but all provisions of the bill are OPTIONAL — the bill’s language is so poorly written that it would actually not include 85% of the current GMOs on the market, including Roundup Ready GMOs owned by Monsanto that are sprayed with the weedkiller glyphosate, which the World Health Organization declared a “probable carcinogen” linked to cancer in lab animals and humans last year.”

Food Democracy Now! and Organic Consumers Association are now leading a grassroots pressure campaign to urge the US Senate to block the last minute legislative deal.

“Consumers need to resist this outrageous attack on consumer and states’ rights with their pocketbooks and their political voices,” said Ronnie Cummins, the International Director of the Organic Consumers Association. “This is an outrageous assault by corrupt corporate interests on our basic freedoms and a mother’s right to know what’s in the food they feed their children.”

Polls regularly show that ninety percent of American consumers want to know whether their food is genetically engineered and the impending Vermont GMO labeling law has already forced major food corporations to disclose GMO contamination in their products”.

“Now, at the last minute, a self-selected group of so-called “organic leaders,” including the head of Whole Foods Market, Walter Robb; Gary Hirshberg, the CEO of Stonyfield Farm, the bogus pro GMO labeling group Just Label It, run by the Environmental Working Group, and lobbyists for the corporate owned organic companies inside the Organic Trade Association (led by “natural” brands Smucker’s and White Wave) have made an absolutely corrupt bargain with Congress completely embracing an industry-crafted DARK Act “compromise”, now known as The Stabenow/Roberts bill,” continued Cummins.

A coalition of independent family own organic companies and consumers groups is actively working to get Senators the real facts about this bill even as the Organic Trade Association and its corporate-own organic companies are working behind the scenes to intentionally confuse Senators about what’s actually in the bill and the fact that the millions of Americans that actually support GMO labeling are not represented by their corrupt corporate interests.

Take action NOW or be forever screwed by Whole Foods and Monsanto

Click here for the Food Democracy Now petition page to take action now.

Source : naturalnews.

 

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My Great-Grandma was a tough ol’ chick.

She ate real, traditional food & could cook up fried chicken from scratch. When I say “from scratch” I literally mean “from scratch”. As in, she would kill a chicken, dress it, coat it with flour, and fry that baby up in a big ‘ol frying pan of lard. She was an amazing woman, my great-grandma. That woman wasn’t afraid of anything. She’d sleep out in the dark woods with hungry bears if you dared her to. She was that tough.

Naturally, when I started to research traditional, nourishing foods, I thought of my great-grandmother. I knew SHE would have supported my lifestyle, and probably could have taught me some amazing traditional cooking skills, but…

Did Grandma really know best?

One of the most common questions when talking about the wisdom of traditional diets is…..“Didn’t people way back then drop dead at 40? They ate a lot of meat & fat, and had a shorter life expectancy, right?”

WRONG! The truth is, life expectancy is NOT a recorded number of the age people died, but rather an average of all deaths, with a very high number of infant deaths. High infant mortality rates before 1900 skewed the numbers. The high infant mortality rate before the 1900s was due to unclean conditions and poor medical care. Subsequently, life expectancy numbers before the year 1900 gets easily knocked down to a low life number. Because infant mortality rates decreased as medical technology increased, the average life expectancy for men in 1907 was 45.6 years, in 1957 it was 66.4, and in 2007 it reached 75.5. The increase of life expectancy is due to a decreasing infant mortality rate which was 9.99% in 1907, 2.63% in 1957, and 0.68% in 2007.

The truth is the human lifespan has been consistent for more than 2,000 years!

“The inclusion of infant mortality rates in calculating life expectancy creates the mistaken impression that earlier generations died at a young age; Americans were not dying en masse at the age of 46 in 1907. The fact is that the maximum human lifespan — a concept often confused with “life expectancy” — has remained more or less the same for thousands of years. The idea that our ancestors routinely died young (say, at age 40), has no basis in scientific fact. When Socrates died at the age of 70 around 399 B.C., he did not die of old age but instead by execution. It is ironic that ancient Greeks lived into their 70s and older, while more than 2,000 years later modern Americans aren’t living much longer.”

– Benjamin Radford, Bad Science Column

Just for curiosity, I decided to research my own ancestral line as well as my husband’s ancestral line to find out how long our very own ancestors lived…

These are real live pictures of our ancestors, ya’ll.

  • My husband’s great-great-great-great grandfather Augustas Oliver Artemas Stowell, was born June 4th, 1783 and died August 23, 1860 at age 77.
  • My husband’s great-great-great-great grandmother Mary Stephens Holmes, was born Sept. 15th, 1797 and died Nov. 20th, 1885 at age 88.
  • My great-great-great-great grandfather James Monroe Lindsey, was born December 30th, 1829 and died January 9, 1912 at age 83.
  • My great-great-great-great grandmother Mary Sarah Ann Little, was born July 2nd, 1832 and died March 5th, 1910 at age 78.

Crazy, right?! Turns out grandma & grandpa knew how to live a long, healthy life with traditional food!

An excerpt from my great-great-great grandmother Martha Lindsey’s journal shows the amazing VITALITY the traditional diet brings…

“The day & night before school started in 1901, I worked one hundred buttonholes and sewed on one hundred buttons, trying to finish up the children’s school clothes. I was still sewing at dawn. I milked the cows and fixed breakfast. I worked all morning about the house and cooked dinner. Then that afternoon I gave birth to my tenth child.”

That’s a REAL LIVE journal entry from 1901, you guys.

Our ancestors didn’t worry about heart disease, cancer or diabetes. They didn’t fear Alzheimer’s or Parkinson’s disease. These diseases were so incredibly rare before the 1900s, that they didn’t need scientists to solve any mystery. There was no mystery! Our ancestors simply ate food – real food, and were nourished. Sure, there was illness and life was not perfect. But chronic degenerative diseases rates were incredibly low.

The leading cause of death before 1900 was one of four things: infancy death, death from childbirth, death from infections, & death from accidents. Today, the leading causes of death are heart disease & cancer.Clearly, there’s something we need to change.

Following a traditional diet will give us optimal health. Seasonal fruits & vegetables, grains, milk, butter, cream, meat, seafood, eggs – all in the best form possible and if you can digest them – is the key to weight loss and disease reversal.
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Avoiding fake foods like store bought crackers, cookies, cereals, granola bars, protein mixes, — as much as possible (without stressing about it too much) – is the key to keeping our bodies clean & toxic-free.

So, next time someone says to you that bacon is bad, or that lard will clog your arteries, or that fat will make you fat, have them read this article. Or this one, or this one. Or better yet, have them read my new book here. If your friends and family don’t believe a little ‘ol blogger like me, show them (affiliate link) this book and (affiliate link) this book. ‘Cause it’s time to wise up and discover the healthy, delicious food of our ancestors. It’s time to get back the skills of our great-grandmothers and become nourished.

 

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